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starters

 

marinated sardines, sun-dried tomato & black olive salad

served with basil oil and  lemon wedges

£5-20

 

crayfish cocktail with zesty lime sauce 

£5-90

 

tricolour salad

sliced tomato, avocado and buffalo mozzarella salad finished with balsamic glace and pine nuts

£5-50

 

poached egg with keta caviar

served with herby Mayonnaise,  fresh salad and brown bread & butter

£5-50

 

grilled Portobello mushroom with melted mozzarella and fresh thyme

£5-50

 

flash fried frogs legs with garlic aioli

£6-50

 

 

main courses

 

 

fillet steak Madeira

8oz fillet steak cooked to your liking finished with creamy Madeira sauce, served with seasonal vegetables and chips

£18-50

 

crispy duck leg with honey & rosemary sauce with red cabbage

served with peas,  new potatoes or chips

£12-90

 

Dijon chicken with grilled asparagus

served with fresh salad and  chips

£12-90

 

Indonesian pork green curry

home made curry served on a bed of rice accompanied with fresh salad and prawn crackers

£11-50

 

Old Empire pie

home made steak & ale pie served with seasonal vegetables and new potatoes or chips

£11-50

 

halibut florentine

served with fresh salad and new potatoes

£14-50

 

grilled sea bass fillet with creamed leeks

served with peas and new  potatoes

£14-50

 

swordfish steak with lime, ginger and spring onion sauce

served with fresh salad, lime wedges and new potatoes

£14-50