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Starters

rillet of salmon with crayfish & cucumber salad

£5-50

venison terrine with balsamic & red berry dressing

£5-20

marinated fillet of beef with herb salad

£6-50

walnut crusted goat’s cheese with onion marmalade

£4-90

herb crusted garlic Portobello mushroom with stilton

£5-20

Main courses

beef Wellington

 served with seasonal vegetables and roast potatoes

£16-50

salmon fillet with onion risotto & port sauce

£13-90

pheasant breast with savoy cabbage & Madeira sauce

£12-90

roasted venison with juniper berry sauce & poached pear

£14-50

asparagus & parmesan soufflé loaf

£9-90

roast turkey festive dinner with all the trimmings

£9-90

Sweet indulgence

raspberry tiramisu with Kahlua coffee cream

ginger crème brulee

lemon roulade with citrus fruits

walnut pudding with whiskey sauce

chocolate mousse cake with strawberry

Christmas pudding with brandy sauce

£3-95